Rose& Polished Glutinous Rice

The dinner tonight.

Fresh rose X 2, Polished glutinous rice 100g, Milk 50g, Honey or Maple syrup or Rose syrup.

Immerse the rice in cold water over 24 hours. Add milk and steam until riped. Slice the quickly boiled roses. Round the rice in small ball-shape, rolled by the roses, eat it with honey.

It's done! Light scent of milk and rose, soft and elastic rice...Mmmm...super...

今晚的晚餐是玫瑰糯米团。材料：玫瑰2朵。糯米100克。牛奶50克。蜂蜜或枫糖浆适量。有玫瑰甜露更好。

糯米浸泡24小时，加牛奶蒸熟。玫瑰花瓣过热水烫下，切丝。
糯米捏成小团子，滚上玫瑰丝，沾着蜂蜜吃:)
想不到做出来如此成功。微微奶香，和着玫瑰独有的特殊香味，加上糯米的软襦口感。。。