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Dancing Chef
Each piece was delicately crafted and designed
Thursday 18 February 2010
Old Spring 旧时春天
Just a moment of spring memories.
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About Me
Florence
We only use the top-quality and fresh ingredients. There is no expiry date because no presevatives used. Keep refridgerated and consume within three days. In La Maison de Florence, every detail matters.
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2010
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My supper for the end of the CNY 蝦米炒雜蔬--我的元宵節晚餐
Old Spring 旧时春天
Valentine's Chocolate-Caramel Truffles - Recipe of...
Cocoa Cheese Cake with dark chocolate glazing 可可芝士...
Tiramisu -- the chiffon cake version 提拉米苏之戚风蛋糕版本
意式香草奶冻佐莓果甜酒酱 Vanilla Panna Cotta
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