99.9% Natual: Banana Cupcakes

I've been waiting for my bananas getting ripe for a while...So I made the cake today according to Dandan's recipe:

Ingredients: Bread flour 70g, cake flour 70g, butter 56g, milk 56g, sugar 100g (too much! should be 80g or less), baking powder 1.25tsp, 2 eggs, 2 bananas, some walnut/dried grape, cut in pieces.


Instruction: 1) Beat the eggs with sugar, until pale. Don't overbeat. Add butter and milk and stir.


2) Add banana, filter all the flour into the mixture.


3) Pour the mixture into small paper cup, add some walnut chips.


4) Pre-heat the oven, bake for 20 min at 180 C.

Well this is the first time I make banana cake;) Nice smell of banana...Why not 100% natual? Because of some baking powder...But you just can't omit that. Hope Daly will like it tmr...


材料:小纸杯24杯（真多啊。）　　全麦面粉70克、低筋面粉70克、溶化黄油1/4杯（大约56克）、牛奶1/4杯（56克）、糖100克、泡打粉1又1/4小匙、鸡蛋2个、香蕉2个、核桃仁或葡萄干适量 　　
做法：　　1、全蛋加入糖打发至颜色变白，不用打的太发，一点一点加入溶化黄油和牛奶拌匀。　　2、香蕉去皮用叉子压成泥加入打好的全蛋中，筛入低粉和泡打粉，加入全麦粉用刮刀拌匀。　　3、倒入小纸杯中8分满，撒适量碎核桃或葡萄干。　　4、烤箱180度预热烘烤20分钟左右。