Thursday, 4 February 2010

意式香草奶冻佐莓果甜酒酱 Vanilla Panna Cotta

I have had the Japanese agar flakes at home for quite a while. After studing several recipes of the Italian dessert panna cotta, I decided to make this version with agar flakes. I also took a risk to combine the taste of Amaretto and Marsala --- just for experiment! ^^

The recipe is adapted from Del Sole and Vi. Thanks^^
Panna Cotta (serves 2 in small jars)

150g whipping cream/double cream
50g milk ( or 45g youghurt )
33g sugar
3 drops of vanilla extract or 1/4 vanilla pod
2.5 tsp agar flakes ( or 1 tsp gelatine powder, or 3g leaf gelatine<=3g )
5g Amaretto

Sauce
30ml Marsala wine
30g sugar
90g blueberries/blackberries

For the Panna Cotta:
  • combine the cream, milk and the sugar and pour into a saucepan.
  • Bring to a gentle simmer and stir for 3 mins without boiling.
  • Turn off the heat and scatter the agar flakes on top.
  • leave to cool for 10 mins.
  • Stir the agar and bring the mixture once again to a gentle simmer.
  • Stir for another 2 mins until most of the agar is dissolved and let it cool to just luke-warm.
  • Pass the mixture through a sieve.
  • Stir in the amaretto and vanilla extract.
  • Pour into 2 containers, cover them and refrigerate.
For the sauce:
  • Pour the Marsala wine into a saucepan and stir in the sugar.
  • Allow gentle simmer and add blueberries. Gently shake the pan to make all berries are coated with the liquid.
  • Simmer for several mins then let them cool.
Serving: Pour the warm sauce around the cool panna cotta!
家里存着有好几个漂亮的小罐子、日本寒天条和意大利杏仁酒Amaretto已经有一段时间了,一直想找个小点来做做。在网上鼓捣了半天,决定做意大利的经典小甜品panna cotta,叫它奶冻或者奶酪慕斯均无不可。这个东东又好吃又容易做,还可以用吉利丁替换寒天,也可不加杏仁酒,但是我的目的就是要试试这包新寒天和这瓶新酒,所以硬是把几样材料凑在一起,就当是个小试验,所以没敢一次做很多。方子主要参考了设计师阿Vi和意大利女厨Del Sole,自己减小了分量。Vi用的是吉利丁片,而Del Sole用的是寒天条并且加的是酸奶。这个酸奶的版本想必更加美味,打算以后尝试。
最后做出来,杏仁酒的微苦,香草与奶油的香味,与莓果的酸甜和Marsala的酒香交织成丰富的层次,更不用说冰凉的奶冻与微温的酱汁合成的奇妙口感了。好虽好,但我做得太少了,根本不够吃!忙活了这半天才吃这么几小口,所以奉劝大家有把握的还是用Del Sole的原方比较好(约一倍的量)

意式香草奶冻 (2人份--两个2oz玻璃小奶瓶,是极小份的2人份哦!)

150g 动物性鲜奶油
50g 鲜奶
33g 细砂糖
3滴马达加斯加香草油,或1/4香草荚,开半刮籽
5g 意大利杏仁酒
2.5 tsp 2又1/2小勺寒天条

莓果甜酒酱 (淋酱)

30ml Marsala酒 (做过提拉米苏的人都会有这种酒哦!不趁机消耗一下?^^)
30g糖
90g 新鲜的莓果(蓝莓、黑莓、红莓。。。发挥你的想象吧)我用的是蓝莓
做法:
  • 鲜奶油、鲜奶与细砂糖混合至小锅中,中火加热2-3分钟,期间不断用木勺搅拌以免粘锅,轻微沸腾即可
  • 离火,将寒天撒在混合物面上,不要搅拌,静置至少10分钟至凉
  • 重新中火加热,在轻微沸腾的状态下间或搅拌,直到大部分寒天已经融化,不要剧烈沸腾
  • 放凉至微温,用筛子过筛,主要是把未化的寒天筛掉,这样吃起来口感才细腻
  • 慢慢加入香草油和杏仁酒,搅拌至完全混合
  • 装入模具,表面包保鲜膜,入冰箱冷藏15分钟左右即成
莓果甜酒酱汁做法:
  • Marsala酒入小锅中小火加热,缓缓加入糖搅拌
  • 加入莓果,轻轻摇晃小锅直至所有莓果都裹上了一层酒糖浆
  • 持续加热几分钟,稍稍放凉,淋在奶冻周围或表面立即食用

是不是很简单呢!没有寒天的话用吉利丁代替即可,而且吉利丁不象寒天这么麻烦,融得又快过筛的时候也不剩下什么。我用寒天还不是为了向健康进军嘛。
注:寒天即高级版本的洋菜;寒天粉可用燕菜精代替,寒天条可用燕菜条或洋菜条代替。但用量要改变。需要用1份寒天粉的,要用3份寒天条。

Monday, 25 January 2010

抹茶小饼 Matcha (Green Tea) Biscuits

Thanks a lot to Vi's inspiration, I finally made these legendary Matcha ( Green Tea) shortbreads/biscuits. It is simple and hard to fail, thus suitable for all beginner bakers! Just make sure that the matcha must be of high quality! Mine is about 14 pounds/100g, bloody expensive for the not-working me at this moment T-T...

The finished cookies are a bit too sweet for me. I'll reduce the sugar to at least 2/3 of the original recipe next time...
Ingredients:
1/2 cup icing sugar/ caster sugar
100g unsalted butter, cubed
1 1/4 cup plain flour, sifted
2 large egg yolks
1 tbs matcha (green tea powder)
caster sugar for coating



Vi的博客真是给我很多灵感。这次的抹茶小点据说是根据纽约最富盛名的抹茶饼干配方制作,完成后的小饼很是可爱美丽,就是口感对于我这个喜欢茶味而口味不那么甜的人来说有点太甜了。总的来说还是非常经典的一个配方,下次再做我要减少至少三分一的糖量。

Vi的配方在这里http://lateliervi.blogspot.com/2009/01/sabls-au-th-vert.html。我因为上次做马卡龙的时候剩两个蛋黄,所以稍微相应把其他材料的量给减了一点。
材料:
1/2杯糖粉或细砂糖
100g 无盐黄油
1 1/4 杯面粉 (装那1/4的时候还要再少一点)
2个大尺寸蛋黄
1汤匙抹茶
少许砂糖(裹面团用)


抹茶与糖粉混合拌匀。将抹茶糖粉与室温放软的黄油用电动打蛋器先以低速拌匀,再用中速打到蓬松且颜色变淡。加入筛过的面粉,打匀后加蛋黄,拌成面团。面团稍压成扁圆,包上保鲜纸入冰箱冷藏30分钟。

烤箱预热至180C。铺烤盘纸。面团取出擀成薄片后用饼干模具吸出,裹上一层砂糖,入盘烤约12-15分钟至饼干周边变金黄色即可。网架放凉,放密闭不透光的容器里保存。

口感酥脆,带着浓浓抹茶香哦。^^

Saturday, 23 January 2010

巧克力朗姆酒磅蛋糕 Chocolate Rum Cake

一旦看到新的食谱,总是忍不住要尝试一下。这个蛋糕一点也不难,唯一要注意的就是填充用的巧克力甘那许馅心要做好放凉后立即挤花,否则凉过头了就挤不出来咯。^^

The recipe is mainly from Ms Mary Berry's Ultimate Cake Book, and I made a little change on the ganache according to personal experience. :p

Chocolate Rum Sponge Cake

7oz (200g) plain chocolate, broken into pieces
4oz (100g) unsalted butter, cubed
3 L size eggs, separated
4oz (100g) dark muscovado sugar ( brown sugar)
2fl oz (50ml) dark rum
3oz (75g) self-raising flour, sifted
2oz (50g) ground almonds

Chocolate Ganache Filling/Piping
140g plain chocolate, broken into pieces
120ml heavy cream (single cream, whipping cream)
25ml rum

Pre-heat the oven to 180C. Grease and base line an 8in (20cm) deep round cake tin. Melt the chocolate and butter slowly in a blowl over apan of hot water, then allow to cool slightly. Whisk the egg yolks and the sugar with an electric whisk on full speed until pale and creamy. Add the chocolate mixture and the rum and mix well. Fold in the flour and the ground almonds.

In a separate bowl, whisk the egg whites until stiff but not dry, then flod into the mixture. Turn into the prepared tin and bake for about 45 minutes.
For the filling/piping, slowly boil the cream and pour into the chocolate pieces, then stir well. Add the rum and stir untiil smooth and creamy. Put into the icing tool for decoration/filling.






Thursday, 8 January 2009

Miss Daly


Well, I haven't felt the pain until Daly has temporarily left for 2 days...I'm as obtuse as a dinosaur.


As if she would walk towards me from Bond's street at any time,

as if we could laugh crazily in the British library at any time,

as if asking her when to go to Spitalfield market is a thing I can do at any time...


Well I know separation is to meet again. There is no banquet without an ending. But...


Daly my dear, I will work hard :) And pray for you for your beautiful figure ;) But actually you are beautiful already, the man who wins your heart will surely be the happiest one in the world :)

Tuesday, 9 December 2008

How to write a qualitative dissertation: my brief summary

I'm not qualified for any instruction. This article is a record of all I've learned from the writing of my qualitative dissertaion. It's like a self-check, a looking back, or, a diary. If it happens to be so lucky to serve any beginners who have no sense of a qualitative study, it's a bonus.

Before I start, I have to say the readers I like for this article should be those who really want to write a good dissertation. You may be a funny person in your daily life, but that is different with your academic attitude. You must be serious about it. If you don't have a standard for yourself, please stop reading.

Before you choose to follow a qualitative way, I believe you have already been very clear about your proposal. It limits the topic and the research area of your study. Make sure that you will have continuous passion about the topic you choose. Many people lose patience during the middle stage of writing the dissertation. Only your passion can save it. If you cannot do that, go back to check your proposal until you are sure about it.

About how to write a good proposal is not what this article is about. It needs a thorough investigation about all existing literature within your research area, and it's time-consuming. All I can say is to save at least two months for it. If you don't do it well, you might find that all your research problems are not problems. Large amounts of scholars have done so much research on it, more than you originally imagined. It's not a good news for your marks, of course.

If you are clear about your proposal, congratulations. It means you have clearly addressed the 'research problem', which will help to form your 'rationale of the study'. Only when you are sure there are problems existing in your research area and figure out what they are, the research is worthwhile.

After identifying the problems and giving enough reasons why you will do this research, you can start to think of the purpose of study and the 'research questions'. This is one of the key steps. Make sure that the answers to these questions will satisfy the purpose. The questions must be interrelated, logical, and aligned with the purpose. Research questions are so important that they influence the whole analytical framework, conceptual framework, research design, the organization of findings, analysis and conclusion.

Fortunately, the research questions in a qualitative study is not fixed. It's flexible and can be adjusted when you go deeper into your research and find that the orginal questions are not so precise. Unfortunately, the flexibility of a qualitative study increase the complexity of this approach. The reason why I love qualitative study is its nature about people. How alive people are, how alive a qualitative research is. Qualitative study has all the pros and cons of human being. It endues the insight to a topic that a quantitative study can never provide, but suffers the pain of subjectivity coming from people's thoughs and behavior. What else can be more complicated than people? You can imagine the level of difficulty of a qualitative study. Unlike the quantitative one, which is easy to be presented through some beautifully designed graphs and tables, the qualitative study has high demand on the researcher's narrative skills and the ability to see something in-depth. It needs talent. But don't be afraid, it is as interesting as telling a story. There are good story tellers and bad ones, you have to consider again if qualitative approach suits you or not. (You still have time to regret at this stage!)

Therefore, bearing in mind the advantages and disadvantages about qualitative research will help to write the methodology chapter and find out the limitation of your study.

What's coming next is the objectives of the research. It's easy. Every objective is connected with one of the research questions. Make it concise and clear, that's all you need to do.

Now you can start to think about the literature review. If you have done enough homework in your proposal period, things become so simple at this stage. Come up with an analytical framework according to your research questions, arrange different literature into different big categories, and fit these categories one by one into the framework. One helpful tool I highly recommend is the literature map (Creswell, 2003). After drawing that map, you finish your literature review. It can be seen clearly that who has done what kind of research on your topic, to which extent the research reaches, and how your own research fills the gap of previous studies.

The literature review will also help to form the conceptual framework of your study. That means which theory you will use to analyze what, and what variables or hypotheses you will have and their relationships. The conceptual framework is also, like everything, closely related to the research questions.

Well here comes the methodology part, the most difficult and complicated part of the whole dissertation, in my opinion. You will give reasons and explanations of all the following issues:
1) Research rationale. It's not about why you want to do this research. It's about why you want to choose a kind of research strategy/approach/method to conduct it. Your research may be a qualitative one, a quantitative one, or a mix. It totally depends on the nature of your study. Give good reasons to support your choice, of course a lot of literature review about the features, pros and cons of each method should be done.

2) Research sample. What or who will you select to do the research? Describe what they are and the reason why you choose them.

3) Questions and objectives. This step is not very hard because you've done 80% of that at the beginning. Put the process of how you come up with your research questions here, and show the connection between questions and objectives.

4) Research Design.
a. Data collection methods. Since what I talk about is a qualitative research, you decide here which qualitative method you will use. There are many, but the most mentioned ones are interviews, focus group, observations, and documents.
b. Data analysis methods.
c. Validating the accuracy of findings.
For the about two parts, please read the famous work by Miles and Huberman (1994). Since how to analyze data from a qualitative study is an area not fully developed, a young person like me is not qualified to evaluate or comment on it.
d. Limitations. Every research has defects. And a qualitative one? So many. You will list not only the intrinsic limitations of qualitative research, but also other limitations in your own research design.

Well, the methodology part is completed! You now start your primary research according to the methods defined in that part. The next step is to present your findings in your research.

With your analytical framework and conceptual framework, presenting your findings seems to be very clear and logical. Just arrange them according to the framework with an objective tone and concise sentenses. Make sure that each research question must have at least one finding. It doesn't make a good dissertation if one question is not answered or not answered well.

Analysis, or you call discussion, is the most creative part in a qualitative dissertation. Here you become more subjective, giving interpretations of each of your findings. Try to think about what your findings mean from every possible or impossible perspective, give explanations and reasons, make sound arguments, once a topic. Do not forget to link your interpretation with the literature review, to see whether some theories are confirmed, contradicted, or developed, whether your hypotheses or assumptions are proved or disputed, or if you don't have any assumptions, whether a new theory emerges from the findings. Well this is the most valuable part of a dissertation.

Compared to so many previous steps, drawing conclusion may be an easy task. Try to abstract what you now know is true from every finding, and what you don't know before the research but now you know it for sure. List them one by one according to every research question. Now, all questions have answers. What a wonderful feeling!

It's close to the end. Don't forget about the recommendations, and if you have time, contributions. Make your recommendations practical and reasonable. Don't ask the others to do something fansy and not connected with the topic you discussed and the major you study. It really needs some experience here to make good recommendations. I always think that people should work for a while before continuing further higher education.

About contributions, hmm. It's a pity that you don't praise yourself after so much hard work, isn't it? This chance is not in everywhere. Take good advantage of it!

Finally, all I want to say is deep appreciation to:
1) The book 'Completing Your Qualitative Dissertation: A Roadmap from Beginning to End', written by Bloomberg, L.D. & Volpe, M. (2008). This book is EXCELLENT. Every word is so concise and clear, and the whole structure is so well organized. The authors are good story tellers and superior teachers. Without their help I can't finish my disseration in this standard in such a short time. All my sincere thanks to them.

2) The British Library. In my toughest period of time, it is the BL that provides me a place to look at myself and concentrate on my study. The academic atmosphere, the rich resources, the nice coffee and muffins, ...I love and will never forget every day inside. BL is the bridge to the knowledge of the world, thanks for freeing my mind.

3) My tutors. I will not repeat what I have said to you :) But saying thank you is far from enough...

4) All friends that giving me help physically and psychically. I never expected that there were so many friends around me when I was weak. A letter, a smile, a hug, even a word, everything you did has encouraged me so much. I am thankful for having all of you, loving and being loved.

"Tomorrow is another day. " said Scarlett.

Friday, 21 November 2008

Confit de canard 法式鸭腿

Don't know if this is the most original recipe :p
Maybe can serve for Xmas dinner :)

1. 鴨腿先覆蓋在海鹽下約半天時間。
2. 之後取出,切掉肥皮及油的部份。
3. 切除的油及肥皮部份下鍋慢煎,之後瀝乾備用。
4. 將鴨腿放置於此油中,用低於70度小火慢燉約兩小時。
5. 之後將油瀝掉,要吃前下平底鍋煎至外皮酥黃後可上桌。
6. 可跟炸薯塊或薯泥一起食用。

Ingredients:
4 cuisses de canard confites Montfort
8 perles d’ail
2 belles échalotes
1 kg de raisins rouges frais,pas très gros
Sel & Poivre
Steps:
1. Peler et piler l’ail. Réserver.
2. Peler et émincer les échalotes. Réserver.
3. Rincer et égrainer les raisins.
4. Déposer les cuisses débarrassées de l’excèdent de graisse dans lapoêle bien chaude, côté peau vers le bas. Couvrir, régler le feuet laisser réchauffer.
5. Dès que la peau commence à roussir, les retourner. Retirer la quasitotalitéde la graisse rendue. Ajouter l’ail, les échalotes et 2 min plustard les grains de raisin. Laisser sur le feu 3 min de plus. Retirer lescuisses, les réserver au chaud. Saler, poivrer raisins et échalotes etlaisser mijoter 5 min de plus.
6. Dresser sur chaque assiette chaude la cuisse et sa garniture.Accompagner si vous le souhaitez de pain grillé aillé.

Tuesday, 11 November 2008

End of the moment of London's Autumn







Autumn should be my favourite season, with the color of leaves---just don't be so cold!
The weather today is rarely superb :). Walking in front of my house, couldn't help going back to take the camera...Let's grab the tail of the autumn in London!



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